1. Pleurotus eryngii sliced
2. Tenderloin slices
3. Chili cut into rings (it's OK to cut into any shape)
4. Garlic slices
5. Make a copy of water, 30 seconds is good (because it is the first time to make Pleurotus eryngii, I don’t know if it can be cooked directly, so I blanch it with hot water, it turns out that it can be cooked without blanching)
6. Turn on the fire, heat up the pan and drain the oil
7. Stir-fried
8. Add the eryngii mushrooms, continue to stir fry, then add the chili, then add the oil consumption and seafood soy sauce, stir fry until the color is evenly increased (that is, if it is cooked, if it is cooked, you will know if you taste it, hahaha) , Add salt, monosodium glutamate and pepper, add garlic slices before cooking, and stir-fry for a while.
9. Hum~Hum~The delicious garlic flavored Pleurotus eryngii will be out of the pot
