Pleurotus Eryngii with Garlic Sprouts
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the lean pork into thin strips.
2. Add the cut shredded pork with light soy sauce and starch, mix well and set aside.
3. The oil in the pot is hot, the bottom meat is smooth and loose, and it is set aside for later use.
4. Wash and shred pleurotus eryngii; wash and cut garlic.
5. Add the remaining oil in the pot and add garlic.
6. Pour in pleurotus eryngii, add salt and fry until soft.
7. Pour in shredded pork and stir-fry well.
8. Just adjust the flavor and serve.
