1. Cut broccoli into cubes.
2. Put the broccoli in the pot, add salt and light soy sauce, stir fry, cooked and set.
3. Cut pleurotus eryngii into thick slices, cut the surface with a knife, but don't cut it off.
4. Fill a bowl with a small amount of water, add salt, light soy sauce, oyster sauce, dark soy sauce, and chicken essence to taste.
5. Remove the oil from the pan, add pleurotus eryngii and a small amount of garlic to stir fry when the oil is warm.
6. Pour the prepared sauce into the pot and simmer for five minutes on medium-high heat.
7. After the simmer is finished, the juice is collected and put out on the plate.
8. Arrange the boiled broccoli on the periphery of the plate, pour pleurotus eryngii in the center, and sprinkle with chopped green onion.
Tips:1. Cut the broccoli to the same size as much as possible so that it will look good when placed on the plate.
2. Cut pleurotus eryngii into thick slices with a knife on both sides.
3. The sauce can be seasoned according to your own taste, and you can add some old soy sauces.
