Pleurotus Eryngii with Sauce
1.
Wash the eryngii mushrooms and cut into slices
2.
Cut into a flower knife
3.
Add appropriate amount of light soy sauce, dark soy sauce, salt and oyster sauce to the container and stir well
4.
Pour the sauce over the eryngii mushrooms and marinate for 15 minutes
5.
Heat oil in a pan, add pleurotus eryngii and fry part of the water
6.
Pour the sauce of marinated eryngii mushrooms and stir fry evenly.
7.
Collect the dried soup, spread the leaf lettuce on the bottom of the plate and put the eryngii mushrooms, come and taste the deliciousness.