Pleurotus Eryngii with Sauce

Name: Pleurotus Eryngii with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Pleurotus eryngii; Some Corn oil; Some Minced garlic; 1 piece Dried chili; 2 tablespoons Very Fresh Soy Sauce; 1 tablespoon Oyster sauce; 0.5 tablespoon Sugar; 5 tablespoons water; 1 less corn starch; a little pepper; a little Chives

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In all mushrooms, everyone likes Pleurotus eryngii, and I am no exception. In addition to its delicious taste and the taste of abalone, no matter how it is made, it has its appeal. Every time I go to the market, I will buy a few. Pleurotus eryngii is sometimes eaten stewed with other dishes. It is especially delicious without the meat. It is because the mushrooms have a unique flavor, and sometimes they can be served cold. They are eaten more in summer. They have a soft taste and are very appetizing.

This time I changed the method to make eryngii mushrooms in the sauce. Maybe the name of the dish will be the same, but everyone’s method and the sauce will be different, and the dishes will be different. I like to study various methods, and I like it. I cook a variety of food for my family, and treat cooking as a hobby rather than a task. Whenever I see my family and friends eating the dishes I make, I am very happy. If you like this, you can try this Practice, very good meal! "

Pleurotus Eryngii with Sauce

1. Prepare the ingredients.

2. Wash the eryngii mushrooms and cut into sections, then slice them with a cross knife.

3. Put 2 tablespoons of Weijixian soy sauce, 1 tablespoon of oyster sauce, 0.5 tablespoons of sugar, 5 tablespoons of water, 1 tablespoon of cornstarch, and a little pepper into the bowl.

4. Put oil in the pan to fry the eryngii mushrooms to golden brown on both sides.

5. Pour all the fried eryngii mushrooms into the pot.

6. Pour in the sauce and cook for 2 minutes over medium heat to taste.

7. Add dried chili and minced garlic.

8. Stir-fry evenly and turn off the heat. If you don't like spicy food, you can leave out dried chilies.

9. Sprinkle with chopped chives and enjoy.

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Tips:
1. Don't cut too thin eryngii mushrooms, as they will shrink during frying.
2. The adjusted flavor contains salt, so you don't need to add salt, and the saltiness is adjusted according to your own taste.