Pleurotus Ostreatus

Name: Pleurotus Ostreatus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 little flowers Pleurotus ostreatus; Some pork; Some Sesame pepper; 5g salt; Some chopped green onion; Some ginger

by I miss _nYfLyI

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 little flowers Pleurotus Ostreatus
Some Pork
Some Sesame Pepper
5g Salt
Some Chopped Green Onion
Some Ginger

Pleurotus Ostreatus

1. Rinse the oyster mushrooms, tear them into small pieces, tear the peppers into small pieces, and slice the pork.

2. Heat the oil and stir fry the pork slices to change color.

3. Add chopped green onion and minced ginger

4. Add the oyster mushrooms and sesame pepper, stir fry over low heat, cover the pot until the water in the oyster mushrooms comes out.

5. Add salt and stir fry out of the pan.

Tips:
This dish only needs salt to keep the unique freshness of oyster mushrooms. When the oyster mushrooms are first fried, they must be on a low heat, otherwise, just wait for the moisture in the oyster mushrooms to come out.