Pleurotus Ostreatus
by ningning0617
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material drawing
2. Pick and wash oyster mushrooms
3. Bring water to a boil in a pot, add oyster mushrooms and blanch until cooked
4. After blanching, let the oyster mushrooms cool down
5. Tear the oyster mushrooms into thinner threads, not too thin.
6. Cut carrots and peppers into shreds, and cut garlic into minced garlic
7. Put oil in the pot, put in the peppercorns over a low heat, and simmer the aroma
8. No need to fish out the peppercorns
9. Add minced garlic, shredded carrots, and shredded peppers and fry until broken
10. Let the fried ingredients let cool and put them together with the mushrooms
11. Add seasoning, black sesame seeds, coriander froth and mix well
12. Finished product
Tips:The nutrition of carrots can only be released completely in oil.
If you don't want to eat the strong garlic flavor, you can fry the garlic in oil.
