Pleurotus Sliced Meat
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash oyster mushrooms, tear off strips and blanch them in water.
2. Wash the vegetables in a warehouse and set aside. The blanched oyster mushrooms are too cold, and the water is controlled dry for use.
3. Marinate the meat slices with salt, light soy sauce, and pepper for ten minutes.
4. Heat oil in a pot and fry the meat slices smoothly and turn white. Add dried chili, onion, ginger, garlic and sauté.
5. Pour the oyster mushrooms and stir fry.
6. Add the vegetables and stir-fry evenly, add chicken essence and water starch to thicken it and it will be out of the pot.
7. Finished product.
