Pleurotus Sliced Meat

Name: Pleurotus Sliced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 1 piece Lean meat; 1 teaspoon Meat tenderizer; 1/2 spoon Cooking Wine; 1/2 spoon Soy sauce; 1 spoon Oyster sauce; 1 teaspoon Sugar; Some salt; Some garlic

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Pleurotus Eryngii
1 piece Lean Meat
1 teaspoon Meat Tenderizer
1/2 spoon Cooking Wine
1/2 spoon Soy Sauce
1 spoon Oyster Sauce
1 teaspoon Sugar
Some Salt
Some Garlic

Pleurotus Sliced Meat

1. Raw material picture 1

2. Raw material picture 2

3. Pleurotus eryngii cut into two equal pieces and torn into strips by hand

4. Pork slices, use tender meat powder, cooking wine, light soy sauce, salt, sugar, and marinate for about 10 minutes

5. Pour an appropriate amount of water into the pot, bring to a boil, add a spoonful of salt, add pleurotus eryngii to blanch the grassy smell, pick up and set aside