Pleurotus Sliced Meat

Pleurotus Sliced Meat

by Chishang Xiaomi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pleurotus Sliced Meat

1. Raw material picture 1

Pleurotus Sliced Meat recipe

2. Raw material picture 2

Pleurotus Sliced Meat recipe

3. Pleurotus eryngii cut into two equal pieces and torn into strips by hand

Pleurotus Sliced Meat recipe

4. Pork slices, use tender meat powder, cooking wine, light soy sauce, salt, sugar, and marinate for about 10 minutes

Pleurotus Sliced Meat recipe

5. Pour an appropriate amount of water into the pot, bring to a boil, add a spoonful of salt, add pleurotus eryngii to blanch the grassy smell, pick up and set aside

Pleurotus Sliced Meat recipe

6. Pour some oil in another pot, add minced garlic and sauté until fragrant, add lean meat and sauté

Pleurotus Sliced Meat recipe

7. Pour the eryngii mushrooms into the lean meat and pour in the oyster sauce

Pleurotus Sliced Meat recipe

8. Stir fry for ten seconds to get out of the pot

Pleurotus Sliced Meat recipe

9. Finished product

Pleurotus Sliced Meat recipe

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