Plum and Lotus Root Slices

Name: Plum and Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 8 capsules Plum meat; 1 tbsp Sugar; 2 tbsp Apple cider vinegar; 1/4 teaspoon salt

by Forgotten↘Layla●

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When the smog strikes, you can eat more lotus root to moisturize the lungs and clear the lungs. "

Ingredients

1 section Lotus Root
8 capsules Plum Meat
1 tbsp Sugar
2 tbsp Apple Cider Vinegar
1/4 teaspoon Salt

Plum and Lotus Root Slices

1. The main materials are available.

2. Wash lotus root, peel and slice for later use;

3. Soak the plum with a small amount of warm water to make plum water;

4. Slide the hot oil into the lotus root slices and stir fry;

5. Pour in plum water, sugar, apple cider vinegar and salt and stir fry evenly;

6. Just install it.

Tips:
You can use the nucleus or not to make the plum. Don't underestimate the small plum, you don't need to add too much, the flavor will be very strong.