1. Take 100 grams of high flour, yeast and water and put it in the bread machine
2. After mixing into a dough, fermented into a double-sized medium dough, and then add the rest of the high powder, eggs, sugar, and salt
3. Add butter after mixing the dough
4. Mix until the hand mask
5. Fermented to be 2.5 times larger
6. Exhaust the dough, take cranberries and prunes and set aside
7. Roll the dough
8. Overlap
9. Roll out the dough, sprinkle with cranberries and prunes
10. Roll up
11. Put it in the bread machine
12. Fermented to 2.5 times the size, coated with egg liquid
13. Customize the time of the bread maker, first preheat for 10 minutes
14. Put it in the bun and bake for about 40 minutes, then take it out and let it cool for consumption.
