Plum Berry Toast

by Fire plated red leaves

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Cranberry and prunes are both beneficial. I love to eat preserves. These two sisters put them in toast together. Let’s call it plum berry toast. . . "

Ingredients

Plum Berry Toast

1. Take 100 grams of high flour, yeast and water and put it in the bread machine

2. After mixing into a dough, fermented into a double-sized medium dough, and then add the rest of the high powder, eggs, sugar, and salt

3. Add butter after mixing the dough

4. Mix until the hand mask

5. Fermented to be 2.5 times larger

6. Exhaust the dough, take cranberries and prunes and set aside

7. Roll the dough

8. Overlap

9. Roll out the dough, sprinkle with cranberries and prunes

10. Roll up

11. Put it in the bread machine

12. Fermented to 2.5 times the size, coated with egg liquid

13. Customize the time of the bread maker, first preheat for 10 minutes

14. Put it in the bun and bake for about 40 minutes, then take it out and let it cool for consumption.

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