Plum Cake

Name: Plum Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 10g Sugar; 25g Cooking oil; 30g water; 90g Low-gluten flour; 240g Red bean paste; 1 piece Liquid egg yolk; 10g sesame

by Piaoxue Kitchen

4.8 (1)

Favorite

102

Difficulty

Easy

Time

30m

Serving

I haven’t eaten the pastry for a long time. Yesterday, I made some bean paste fillings, which are just used to make fillings. Although ordinary cooking oil is used, the layering effect is good. Of course, you can use lard if the calories are too high. The effect will definitely be better. it is good. Shaped into plum blossoms, it's beautiful and delicious.

Ingredients

Plum Cake

1. Oil skin: 100 grams of flour, 25 grams of oil, 30 grams of water, 10 grams of sugar Shortbread: 90 grams of low-gluten flour, 45 grams of oil, respectively, knead into a dough, cover with a damp cloth and wake up for 30 minutes