Plum Dried Vegetable Night Blossom Pork Rib Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night blossoms, dried plums (washed), ribs (blanched)
2. Peel the night blossoms and wash them.
3. Cut on the chopping board and set aside.
4. Put the blanched ribs into the pressure cooker, and add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, combine the cut and washed dried plums and boil until the night blossoms are ripe and soft.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well and serve.
