1. Put together 120g flour, 6g white sugar, and 35g lard. Pour 50g of hot water at 80 degrees Celsius, stir evenly with chopsticks, and form a dough to form a water-oiled skin. . . In addition, 70g flour and 35g lard are mixed together, kneaded into dough, and made into shortbread. Wake up on the chopping board for more than half an hour.
2. Soak the dried plums in advance, control the moisture, put lard in the pot, fry the dried plums, and pour out. Put in the oily residue from the boiled lard, and chop the oily residue. Put two spoons of light soy sauce, two spoons of oil, and half a spoon of sugar. Stir well. No need to put salt.
3. Divide the oily skin and shortbread into 10 equal parts.
4. Roll out the water and oil skin into a thin sheet around and thick in the middle. Put the shortbread in the middle!
5. Make small buns.
6. Roll the dough into an oval shape with a rolling pin.
7. Roll into a roll and continue to roll into a long strip. Roll it up again.
8. Fold both sides in half and press into a dough.
9. Roll the noodles into a dumpling skin shape. Add the prunes and vegetable fillings. Make small buns.
10. In turn, press flat.
11. Brush the finished pie with a layer of egg liquid and sprinkle with black sesame seeds. Preheat the oven.
12. Put it into the middle of the oven at 180 degrees. Bake for 20 minutes.
13. It's baked. . .
14. See if ^ is so crispy, it breaks when you touch it. It tastes delicious when eaten hot, but also delicious when eaten cold!
Tips:The dried plums are delicious with more oil ^^
