1. Ingredients: glutinous rice (washed)
2. Plum dried vegetables (marinated for 1 hour in advance), pork belly (marinated for one night in advance)
3. Zongye
4. Wash the soaked dried plums and remove them, and squeeze out the water.
5. Cut into sections on the chopping board.
6. Put it in the fresh-keeping box and add appropriate amount of soy sauce.
7. Add the right amount of sugar.
8. Mix well and set aside.
9. Add appropriate amount of soy sauce to the washed glutinous rice.
10. Add 2 teaspoons of salt.
11. Season to mix well.
12. Take the zong leaves and tear off the curled parts on both sides to make zong ropes, cut off the damaged parts with scissors, roll them into a funnel, and put in some mixed glutinous rice.
13. Put two pieces of pork belly and appropriate amount of dried plums.
14. Then, put some mixed glutinous rice.
15. Wrap it according to your own method and tie it with brown rope.
16. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.
17. Close the lid, plug in the power, and press the cooking button to cook for 3 hours.
18. Finally, open the lid and take out the cooked rice dumplings.
19. Peel off the zong leaves and eat them.
Tips:When cooking the zongzi, the water should be lower than the zongzi, and if it is not enough, add some water.
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