Name: Plum Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork filling; 100g Shiitake Mushrooms; Some Peanut oil; 4 egg; A Green onions; Some pepper; Some Ginger powder; 2g salt; Some Soy sauce; 20 liters Soaked Shiitake Mushrooms

Plum Dumplings

by Yan's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Make dumplings and leave some meat and dumpling wrappers, make a breakfast, and have a different taste.

Plum Dumplings

1. Material preparation

2. Wash and chop shiitake mushrooms for later use

3. Add meat filling, water for soaking shiitake mushrooms, green onions, dark soy sauce, salt, pepper, ginger powder, oil

4. Add shiitake mushrooms, stir well and set aside

5. Beat the eggs and set aside

6. Stir well

7. Dumpling skin is spread

8. Put meat

9. Roll up from one end

10. Pan oil

11. Pour in the egg liquid

12. Put in plum dumplings

13. Cover the pot and bring to a boil over high heat, and fry on medium to low heat for about 10 minutes

14. Can

15. Serve on a plate

Tips:
Soaking shiitake mushroom water is also nutritious. Soak the shiitake mushrooms in advance and it is convenient to use. Nutritious, delicious, simple and convenient. Add seasonings according to your own taste, and ingredients according to demand.