1. Material preparation
2. Wash and chop shiitake mushrooms for later use
3. Add meat filling, water for soaking shiitake mushrooms, green onions, dark soy sauce, salt, pepper, ginger powder, oil
4. Add shiitake mushrooms, stir well and set aside
5. Beat the eggs and set aside
6. Stir well
7. Dumpling skin is spread
8. Put meat
9. Roll up from one end
10. Pan oil
11. Pour in the egg liquid
12. Put in plum dumplings
13. Cover the pot and bring to a boil over high heat, and fry on medium to low heat for about 10 minutes
14. Can
15. Serve on a plate
Tips:Soaking shiitake mushroom water is also nutritious. Soak the shiitake mushrooms in advance and it is convenient to use. Nutritious, delicious, simple and convenient. Add seasonings according to your own taste, and ingredients according to demand.
