Plum Dumplings

Plum Dumplings

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I used to make dumplings with spinach sauce, but they turned green when cooked. I have made red yeast rice dumplings, but Dou'e is hard to be beautiful when it turns out to be red. Let's eat dumplings with new ideas, let's give dumplings a new look, delicious and beautiful.
Just add one more step to stain each dough with a little bit of red. The rolled dough is white with fillings inside, and the outer skin is petals with red dots. Try it if you like it. Goddess' Day is about to be celebrated. Give TA a good blessing"

Ingredients

Plum Dumplings

1. Knead the dough with water to form a dough, seal and relax for 20 minutes, knead the dough twice, knead the dough into a strip, and pull it into a dough according to personal preference

Plum Dumplings recipe

2. Take a dough seed, mix with red yeast rice lees, and knead it into red noodles

Plum Dumplings recipe

3. Press the red noodles on each dumpling agent

Plum Dumplings recipe

4. Roll into the dough of dumplings

Plum Dumplings recipe

5. The dumpling wrapper is turned over, the red dot is placed on the outside, the white one is the bread filling

Plum Dumplings recipe

6. Beautiful dumplings

Plum Dumplings recipe

7. Boil dumplings in a pot under water, cover the pot, and boil for five minutes.

Plum Dumplings recipe

8. share it

Plum Dumplings recipe

9. share it

Plum Dumplings recipe

Tips:

1. Don't make the noodles too soft. The dumplings are stuffed with meat and vegetables.

Comments

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