Plum Dumplings
1.
Knead the dough with water to form a dough, seal and relax for 20 minutes, knead the dough twice, knead the dough into a strip, and pull it into a dough according to personal preference
2.
Take a dough seed, mix with red yeast rice lees, and knead it into red noodles
3.
Press the red noodles on each dumpling agent
4.
Roll into the dough of dumplings
5.
The dumpling wrapper is turned over, the red dot is placed on the outside, the white one is the bread filling
6.
Beautiful dumplings
7.
Boil dumplings in a pot under water, cover the pot, and boil for five minutes.
8.
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Tips:
1. Don't make the noodles too soft. The dumplings are stuffed with meat and vegetables.