Plum Dumplings

Name: Plum Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; Some Stuffing; 1 spoon Red yeast rice lees; 180ml water

by Twilight shadow

4.8 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

I used to make dumplings with spinach sauce, but they turned green when cooked. I have made red yeast rice dumplings, but Dou'e is hard to be beautiful when it turns out to be red. Let's eat dumplings with new ideas, let's give dumplings a new look, delicious and beautiful.
Just add one more step to stain each dough with a little bit of red. The rolled dough is white with fillings inside, and the outer skin is petals with red dots. Try it if you like it. Goddess' Day is about to be celebrated. Give TA a good blessing"

Ingredients

Plum Dumplings

1. Knead the dough with water to form a dough, seal and relax for 20 minutes, knead the dough twice, knead the dough into a strip, and pull it into a dough according to personal preference