1. Knead the dough with water to form a dough, seal and relax for 20 minutes, knead the dough twice
2. Knead the dough into strips and pull it into a flour according to personal preference
3. Take a dough seed, mix with red yeast rice lees, and knead it into red noodles
4. Press the red noodles on each dumpling agent
5. Roll into the dough of dumplings
6. The ones with red dots are on the outside, the ones with white ones are the fillings for bread
7. The made dumplings are beautiful
8. Boil dumplings in a pot under water, cover the pot, and boil for five minutes.
9. share it
10. share it
Tips:1. Don't make the noodles too soft. The dumplings are stuffed with meat and vegetables.
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