Plum Fragrant Shortbread
by Angels are crazy too
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soften the butter and beat it with a whisk. 2. Put the sugar in the butter and beat it with a whisk three times.
2. 3. Beat the eggs in the butter three times. 4. Mix flour, salt, baking powder, and soda powder and put them in the butter after mixing to form a dough.
3. 5 Use a rolling pin to roll into a piece of about 0.5 cm, and then use a cookie cutter (mine is in the shape of a plum) to emboss and place it in a baking tray. 6. Brush a layer of egg liquid on the pressed cake (the egg yolk is the best, I used the previous egg to leave some egg liquid) and sprinkle some sesame seeds.
4. 7. After preheating the oven at 180 degrees for 5-10 minutes, put the biscuits into the middle layer of the baking tray and bake for about 15 minutes (because the oven is different, the time is different. When you bake it, observe the color of the biscuits. If the surface changes, Huang is almost ready to be baked). In this way, the fragrant "Plum Blossom Shortbread" is out to taste delicious! !
