Plum Pork Ribs without Oil

Name: Plum Pork Ribs without Oil
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork ribs; 1 tablespoon crystal sugar; 2g salt; 100g Plum; 1 tbsp Cooking Wine; 2 tbsp Vegetable oil; Some water

by maowo88

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I think about the ribs made with plums, snacks, and plums. Now think about it. Plums are very versatile. When you are greedy, you can use them as snacks. When it’s hot, you can use plums to make iced tea or make dishes It can also be used as an auxiliary material for cooking.
Huamei pork ribs, oil-free version, the whole process does not add a drop of oil, no other seasonings except rock sugar, salt and cooking wine, the color of the ribs is all done by the fried sugar color of rock sugar.

Ingredients

300g Pork Ribs
1 tablespoon Crystal Sugar
2g Salt
100g Plum
1 tbsp Cooking Wine
2 tbsp Vegetable Oil
Some Water

Plum Pork Ribs without Oil

1. Ribs blanched and rinsed

2. Pork Ribs and Plum

3. Put rock sugar in the pot and fry the sugar color. When the rock sugar melts, the surface will have small bubbles. When the color becomes golden or slightly red, then you can add the ingredients to be colored. On the contrary, if the color of the sugar turns dark brown, The color of this sugar is already battered, and it tastes bitter.

4. Stir-fry the lower ribs and stir-fry the plums. The stir-frying time is very short, so that the ribs are evenly stained with sugar.

5. Heat the water in the pot, add the cooking wine, add salt, add enough water at a time, and cook slowly on medium and small fire after the water is boiled