Plum Pork Stewed Yam

Name: Plum Pork Stewed Yam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Yam; 750g Plum meat; 1 Green onions; a little oil; 2 tablespoons Soy sauce; 4 pieces crystal sugar; 1 package Stew; 1 piece ginger; a little Cooking Wine

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Spring is especially suitable for eating yam. Not to mention rich nutrition, but also invigorating the spleen and qi. Plum-blossom stewed yam has high nutritional value. It's delicious and melts in your mouth. You can eat more yam in spring, and the effect of health preservation is particularly good. "

Ingredients

3 pieces Yam
750g Plum Meat
1 Green Onions
a little Oil

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2 tablespoons Soy Sauce

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4 pieces Crystal Sugar

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1 package Stew
1 piece Ginger

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a little Cooking Wine

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Plum Pork Stewed Yam

1. 750 grams of plum meat, 3 yam, 1 green onion.

2. Heat the pan, add some oil, add some soy sauce, and add a few pieces of rock sugar. First boil the rock candy.

3. Put the meat on the sugar color.

4. Move to a pressure cooker and heat water or lukewarm water, without the meat. Adding bag, including green onion and ginger stew, plus some cooking wine.