Plum Pork Stewed Yam

Name: Plum Pork Stewed Yam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Yam; 750g Plum meat; 1 Green onions; a little oil; 2 tablespoons Soy sauce; 4 pieces crystal sugar; 1 package Stew; 1 piece ginger; a little Cooking Wine

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spring is especially suitable for eating yam. Not to mention rich nutrition, but also invigorating the spleen and qi. Plum-blossom stewed yam has high nutritional value. It's delicious and melts in your mouth. You can eat more yam in spring, and the effect of health preservation is particularly good. "

Ingredients

3 pieces Yam
750g Plum Meat
1 Green Onions
a little Oil
2 tablespoons Soy Sauce
4 pieces Crystal Sugar
1 package Stew
1 piece Ginger
a little Cooking Wine

Plum Pork Stewed Yam

1. 750 grams of plum meat, 3 yam, 1 green onion.

2. Heat the pan, add some oil, add some soy sauce, and add a few pieces of rock sugar. First boil the rock candy.

3. Put the meat on the sugar color.

4. Move to a pressure cooker and heat water or lukewarm water, without the meat. Adding bag, including green onion and ginger stew, plus some cooking wine.