Plum Sauce Pork Ribs
by Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The winter melon is blanched and used as the bottom to clean the ribs, except for the sour plum juice, put it in the end, add the seasoning, mix well, and place on the bowl.
2. Drizzle with sour plum juice and steam the ribs in a steamer for 20 minutes.
