Poached Barbecued Pork
1.
Wash the meat, put various ingredients and marinate for 1 minute
2.
Heat the pan, add frying, put the meat horizontally, after the high fire boils, simmer slowly
3.
After about an hour, the water is dry, the meat is a little oily, and the sides are a little bit burnt.
4.
Put the dish to cool, then slice it