Poached Chicken Liver

Poached Chicken Liver

by Mina Ronchi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Share a particularly simple way of chicken liver:
Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. The liver is rich in iron and is the most commonly used food in blood[3] foods. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the effect of maintaining normal growth and reproductive function. It can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion. Toned skin is of great significance. Regular consumption of animal liver can also supplement vitamin B2, which is an important coenzyme for the body. Vitamin B2 is a component of many enzymes and coenzymes in the body's biochemical metabolism. It plays an indirect role in cell proliferation and skin growth. Important role in the removal of some toxic ingredients.
The liver also contains vitamin C and trace element selenium that are not contained in general meat foods, which can enhance the body's immune response, resist oxidation, prevent aging, and inhibit the production of tumor cells. It can also treat acute infectious hepatitis. Animal livers are rich in iron. Iron is an essential element for the production of red blood cells. Once lacking, you will feel tired and your complexion will be pale. Eating animal liver in moderation can make the skin ruddy, so eating animal liver is also beneficial to healthy skin growth. "

Ingredients

Poached Chicken Liver

1. Rinse it several times with water to remove the yellow oil from the chicken liver in the photo below.

Poached Chicken Liver recipe

2. Soak in water for about 5 minutes, rinse with clean water, and put it in the pot. Cover the chicken liver with water and add a little five-spice powder.

Poached Chicken Liver recipe

3. On high heat, cover the pot, turn to medium heat when the water is boiled, and add soy sauce and salt.

Poached Chicken Liver recipe

4. Cook for about 5 minutes, turn off the heat, and serve in 2 minutes.

Poached Chicken Liver recipe

Tips:

You can add a small amount of green onions and peppercorns to taste.

Comments

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