Poached Egg
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour half a bowl of boiling water in a bowl, add salt and stir
2. Put the bowl on the steamer, beat the egg in the bowl (beat it in without touching it), cover the pot and steam for 15 minutes.
3. The poached egg produced in this way has no egg foam (if it is boiled directly, there must be foam), and it will not be rotten! The soup is also very clear
4. Use a small spoon to dissolve the eggs, add chopped coriander, chopped garlic seedlings, and some chopped pepper
5. I stole a bite of egg yolkππππππ
6. You can also add tomatoes! If you like chili, you can add some spicy oil
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