Poached Egg and Gumbo Noodles

by Miira

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

For breakfast, come one: Poached egg okra noodles, soup and water, warm the stomach to drive away the cold, convenient and fast, full of nutrition. "

Poached Egg and Gumbo Noodles

1. Put a proper amount of noodles in a pot, boil water, and knock in an egg.

2. After the noodles are boiled, add okra and carrots and boil again.

3. Add vinegar, light soy sauce, salt, chili oil, oyster sauce, cooked sesame seeds, and minced green garlic to the bowl.

4. Add the soup and stir well, serve and put in the noodles.

5. Change the okra to a knife, add poached eggs and carrots to enjoy.

6. Please taste the homemade noodle soup.

7. Finished picture.

Tips:

You can mix and match seasonal vegetables at random, I wish you a happy life!

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