1. Treat the crucian carp with a little salt on both sides.
2. Fry in a frying pan (fry it once and then turn it over to prevent it from sticking to the pan).
3. Fry the fish, pour in some boiling water, add ginger slices and scallions, simmer for 45 minutes.
4. Another pan fried eggs.
5. Add the fried poached eggs.
6. Finally, add shredded radish and cook for 15 minutes. Season with salt.
7. A delicious soup that is very tasty and easy to make is ready.
Tips:When frying crucian carp, the fire is not too high. You can also wipe the pan with ginger on the pot wall. The frying fish will not stick to the pan. When frying, you must first fry it and then turn it over to prevent the fish from peeling!
