#面条# Poached Egg Noodle Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients
2. Put oil in the pan to heat up, add eggs and fry until golden on both sides
3. Put in the right amount of water and salt to boil
4. Then open an appropriate amount of light soy sauce and stir-fry evenly out of the pot for later use
5. Boil the water in a pot, add the noodles to a boil, and then use water for later
6. Put oil in the pan and heat it up, add the chicken and stir fry thoroughly
7. Boil the right amount of water
8. Add the noodles and boil
9. Put an appropriate amount of salt and stir well
10. Add appropriate amount of MSG and stir well.
11. Put the poached egg in a bowl and just add it.
