Poached Egg with Black Soy Pepper
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince tempeh, shred ten green onions, and cut green pepper into small circles.
2. Pour an appropriate amount of oil into the pan, beat in the eggs and fry them until golden on both sides, pour out and cut into pieces for later use.
3. Leave the bottom oil in the pot, pour the tempeh and stir fry until fragrant.
4. Pour in shredded green onions and green peppers and stir fry. Pour in cooking wine and light soy sauce, add a little sugar and stir fry evenly.
5. Add the poached egg and stir fry evenly.
6. Take out the pan and serve.
7. Finished product.
Tips:The tempeh and light soy sauce are enough salt, so there is no need to add additional salt.
