Poached Egg with Green Chili

Poached Egg with Green Chili

1. Prepare eggs, chili and shallots.

2. Shred the peppers and cut the green onions into small pieces.

3. Heat the oil and turn the heat to low.

4. After breaking in the egg, the first one turned out to be a double-yolk egg, and it was in a beautiful mood.

5. Fry until set and turn it over.

6. Pull aside the shaped egg steak and beat in the eggs again.

7. By analogy, all are fried and prepared for later use.

8. Add oil to the pot again, add the chopped green onion and sauté.

9. Add green pepper and stir fry evenly.

10. Add 1 tablespoon of salt, 1 tablespoon of Nande ingredients, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and half a bowl of water.

11. Add the fried eggs and stir well.

12. Out of the pot.

Tips:

1. The eggs should be fried on a low fire. The high fire is easy to batter on the outside and too raw on the inside;
2. The degree of egg frying is according to your own preferences, if it is for children to eat, try to fry them as much as possible, do not mix them raw;
3. It is best to use light soy sauce for choking pot. The dark soy sauce tastes too strong and the color is too dark, and the light soy sauce is light in color and delicious.