Poached Egg with Tiger Skin and Green Pepper

Name: Poached Egg with Tiger Skin and Green Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Thin-skinned green peppers; 4 egg; 1 tablespoon Soy sauce; 1 tablespoon Spicy Black Bean Sauce; 1 tablespoon Sugar; 2 cloves garlic; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I first ate this dish at the farmhouse, and I was immediately attracted by it. Green peppers and eggs are the most commonly used home-cooked ingredients. This combination is also the easiest and most convenient way to prepare dishes. We usually fry poached eggs with eggs, why don't we change them? Combining them together becomes an innovative flavor. This poached egg with tiger skin and green pepper, the chili is spicy and delicious, the egg is fragrant, stimulates the taste buds, and it is delicious and served with rice. "

Ingredients

6 Thin-skinned Green Peppers
4 Egg
1 tablespoon Soy Sauce
1 tablespoon Spicy Black Bean Sauce
1 tablespoon Sugar
2 cloves Garlic
Some Oil
Some Salt

Poached Egg with Tiger Skin and Green Pepper

1. Prepare the materials;

Poached Egg with Tiger Skin and Green Pepper recipe

2. Heat the pan, add a little oil, and beat in the eggs to fry;

3. Sprinkle a little salt when frying;

4. Fry one side and turn it over. Be sure to fry the egg yolk until the fried poached egg is taken out and cut into small pieces;

5. There is no need to put oil, put the green pepper in the pan and fry, press with a spatula continuously;

6. Until the green pepper changes color and forms tiger skin patches on the surface, it will be picked up;

7. Heat the pan with cold oil, add tempeh sauce and garlic diced to stir fry;

8. Stir-fry the flavor and add the prepared green peppers and poached eggs;

9. Add a little soy sauce;

10. Add 1 tablespoon of sugar and a little water;

11. Stir-fry evenly, add salt to taste when collecting the juice, and then put it on the plate.

12. Serve it.

Tips:
1. The poached egg must be fried a bit older, and the egg yolk inside must be solidified; 2. When frying tiger skin green peppers, you don't need to use oil first. Fry slowly over medium and small fire. Press the green pepper with a spoon to easily form tiger skin; 3. Add the prepared green pepper and poached egg to the sweet bean sauce and garlic diced. The added light soy sauce is colored, sweetened with sugar, and seasoned with salt.