Poached Eggs with Cabbage Core
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs, cabbage cores (cleaned and cut)
2. Put the saucepan on the heat, pour the oil and heat, beat in the eggs and fry them until golden on both sides, set aside and set aside.
3. Heat the oil in another pot, add the cabbage cores and stir fry.
4. Next, combine the fried poached eggs and add an appropriate amount of water.
5. Bring to a boil until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
