1. Cut the pork into thin slices and marinate for fifteen minutes with starch and cooking wine. Wash the rape and enoki mushrooms
2. Condiment ready
3. Put the right amount of lard in the pot, add the rapeseed and stir fry
4. A small amount of salt can be put into the cut
5. Put the right amount of peanut oil in the pot, add the spicy sauce, green onion and ginger
6. Put an appropriate amount of water to boil
7. Add enoki mushrooms
8. Put the meat slices in after boiling
9. Put in salt
10. After the meat slices change color, even put the soup in the dish of rapeseed
11. Put the peppercorns and red pepper segments on the meat slices
12. Put an appropriate amount of peanut oil in the pot and burn the smoke and pour it on top of the pepper and red pepper.
Tips:Stir-fried rapeseed with meat oil, the color is bright, the meat slices are mixed with cooking wine and raw starch, and it is tender
