1. The required ingredients are ready
2. The fish is replaced with a knife and the fish meat and the fish steak are separated
3. Add salt, cooking wine, five-spice powder, pepper, cornstarch, and oil to the fish fillets and marinate evenly for 20 minutes
4. Ingredients are ready
5. Put the oil in the pot, add the red pepper and Chinese pepper to fry until fragrant, add the chopped pepper, homemade hot sauce, and stir fry the Pixian Douban
6. Add green onion, ginger, garlic, water, light soy sauce, dark soy sauce, and boil with salt
7. Add cabbage and broccoli after the base soup is boiled
8. Add bean sprouts and boil
9. Add the greens and blanch it to remove
10. Take out all the dishes and set aside
11. Fish meat and fish steaks are cooked in the soup
12. Then add the fish fillet to change the color and remove it
13. Pour the fish meat with the soup onto the green vegetables, add the peppercorns and dried red pepper sections, and pour in hot oil to arouse the aroma
14. Sprinkle with coriander and eat as much as you like
15. Accidentally ate another bowl of rice.
Tips:Seasonal vegetables are randomly matched, I wish you a happy!
