Name: Poached Fillet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; Some Chinese cabbage; Some vegetables; Some Broccoli; Some Bean sprouts; Some shallot; Some parsley; Some ginger; Some garlic; Some oil; Some salt; Some White wine; Some Homemade Hot Sauce; Some Pixian Doubanjiang; Some Chopped pepper; Some Soy sauce; Some pepper; Some Red chili; Some Five spice powder

Poached Fillet

by Miira

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I love boiled dishes, boiled fish fillets, boiled pork slices, boiled beef...The weather turns cold and there is a boiled dish, which makes people very happy! There are meat and vegetables, rich in nutrition, and homemade recipes for your reference."

Poached Fillet

1. The required ingredients are ready

2. The fish is replaced with a knife and the fish meat and the fish steak are separated

3. Add salt, cooking wine, five-spice powder, pepper, cornstarch, and oil to the fish fillets and marinate evenly for 20 minutes

4. Ingredients are ready

5. Put the oil in the pot, add the red pepper and Chinese pepper to fry until fragrant, add the chopped pepper, homemade hot sauce, and stir fry the Pixian Douban

6. Add green onion, ginger, garlic, water, light soy sauce, dark soy sauce, and boil with salt

7. Add cabbage and broccoli after the base soup is boiled

8. Add bean sprouts and boil

9. Add the greens and blanch it to remove

10. Take out all the dishes and set aside

11. Fish meat and fish steaks are cooked in the soup

12. Then add the fish fillet to change the color and remove it

13. Pour the fish meat with the soup onto the green vegetables, add the peppercorns and dried red pepper sections, and pour in hot oil to arouse the aroma