Poached Pork Slices

Poached Pork Slices

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled pork slices is a home-cooked dish. Pork is rich in protein and carbohydrates. Pork is the main non-staple food of daily life. It has the functions of invigorating deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching skin. It can be used as a nourishing product for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness.

Ingredients

Poached Pork Slices

1. Prepare the ingredients

Poached Pork Slices recipe

2. Pork sliced baby cabbage, cut large strips of ginger, garlic, chili and mince

Poached Pork Slices recipe

3. Pork and soy flour, mix well

Poached Pork Slices recipe

4. Stir-fry ginger garlic chili in a pan

Poached Pork Slices recipe

5. Stir-fry with bean paste

Poached Pork Slices recipe

6. Stir-fried red oil

Poached Pork Slices recipe

7. Add water to boil fragrant and put baby cabbage to cook

Poached Pork Slices recipe

8. Cooked

Poached Pork Slices recipe

9. Fish out and put in a bowl

Poached Pork Slices recipe

10. Putting the meat piece by piece into the pot

Poached Pork Slices recipe

11. Boiled and Salted Chicken Essence

Poached Pork Slices recipe

12. Pour it into a baby vegetable bowl

Poached Pork Slices recipe

Tips:

If you like spicy flavor, you can add chili pepper at the end, and it will taste better after drizzling with hot oil.

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