1. Wash the cabbage appropriately and set aside
2. Cut pork tenderloin into thin slices and put it in a seasoning bowl, add salt, egg white and starch
3. Mix well and marinate
4. Cut tofu skin into wide strips, cut green onion into sections, and slice ginger
5. Cut the cabbage into thin strips, tear the leaves into large slices, and mince garlic
6. Add oil to the wok, heat the oil, add the onion and garlic until fragrant
7. Add the cabbage bangs and stir fry with a little salt, then add the cabbage leaves and shredded tofu
8. After fry the cabbage and shredded tofu, add a little chicken essence to taste
9. Put the fried dishes into a large pot for later use
10. Put the oil in the wok, add the pepper and sesame pepper to fry until fragrant, add the chopped bean paste and stir fry for a fragrant aroma
11. After the stir-fried bean paste has the red oil, add the ginger and green onion and stir fry
12. Add water or broth to a boil, add the marinated meat slices one by one
13. After the meat slices are cooked, add chicken essence to taste, pour it into the vegetable bowl, sprinkle with pepper powder and chili powder
14. Boil an appropriate amount of hot oil, pour it on the pepper powder and chili powder, the spicy and fragrant boiled meat is complete.
