1. Slice the pork, add starch, a little cooking wine, and a little salt to marinate
2. Rape, bean sprouts (quantified according to the number of people eating)
3. Pixian bean paste, minced chili, chili oil mix
4. Dried chili, crushed Chinese pepper
5. Cook the vegetables
6. Put the cooked vegetables in a container for later use
7. The marinated meat is cooked until 7 or 8 minutes cooked.
8. Pour the chili mixture into boiling water and cook for two minutes
9. Pour the meat slices into the chili soup and cook it thoroughly. It is recommended to turn on the range hood at this time, because it is very spicy, haha
10. Pour the cooked meat and soup on the vegetables, sprinkle evenly with dried chili and Chinese pepper on the top, and finally heat the oil to 180° and pour it on the meat slices.
