Poached Pork Slices

Name: Poached Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tenderloin; 100g Enoki mushroom; 2 pcs Red chili; 2g pepper; 5g Pixian Doubanjiang; 2g Cooking Wine; 3g Soy sauce; 2g Egg white; 2g starch; 20g shallot; 2g ginger; 1 tablespoon Chili powder; 2 spoons Cooking oil; 1 bowl Broth (water)

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the past few days, a strong wind blows the temperature to below zero. This cold day feels that the food is spicy and more atmospheric. Think about the boiled pork slices, so let’s get a hand. I think that our family eats peppers. As a bear, I just made a slightly spicy version. The prepared soup is very fragrant when used for bibimbap, and the tender meat melts in the mouth.

Poached Pork Slices

1. Prepare the ingredients

2. Put the chili and Chinese prickly ash in a pot and bake them over low heat

3. Cut the tenderloin into thin slices. Use cooking wine, light soy sauce, egg whites, and starch to mix and marinate for about 10 minutes. Use a rolling pin to roll the peppers and peppers for later use.

4. Boil enoki mushrooms with boiling water for one and a half minutes, remove and place in a bowl

5. Put a teaspoon of rapeseed oil in the wok, add an appropriate amount of Pixian bean paste, roll out the chopped chili, crushed Chinese pepper, green onion