Poached Pork Slices
by I do you eat 123
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 250g beef slices, add a little cooking wine, a little salt, a little starch and an egg white, stir well, and marinate for 10 minutes
2. Prepare auxiliary materials, clean them and set aside. There are no strict requirements here. Just put whatever you have at home. I put Chinese cabbage, coriander, tofu skin, bean paste, fine vermicelli, and golden needle mushrooms.
3. Put a little oil in the pot, then add two spoons of Pixian bean paste, a little minced ginger, one spoonful of oil consumption, one spoonful of seafood soy sauce, add water to boil
4. After boiling the water, add the cabbage in turn
5. After the side dishes are blanched, pour some soup, I put a little bit of soup here, you can put more soup
6. After adding the soup, blanch the meat slices, so that the color will not be blanched for a long time, or they will become old, and then sprinkle with cumin, sesame and chili powder on top
7. Finally, put the oil in the pot to boil, and pour it into a large bowl.
8. After pouring the oil and stirring, you can eat it.
Tips:Pixian Doubanjiang is already very salty, so there is no need to add salt. For light-mouthed ones, you can put less soup, and for heavy-mouthed ones, you can put more soup.
