Name: Poached Pork Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 200g Bean sprouts; Some Dried chili; Some ginger; 3 cloves garlic; Some pepper; 1 shallot; 1 tablespoon Doubanjiang; Some Corn flour; 1 piece egg; Some salt; Some oil

Poached Pork Slices

by Kitchen Secrets of Wu Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This dish was previously asked by a pro on my WeChat official account to make this dish, but because I couldn’t get the tenderloin, I put it on hold. Woke up this morning and went to the faraway vegetable market to finally buy it. Today, let’s show you the tutorial on boiled pork slices.

Boiled pork slices are spicy, soft and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is most suitable for eating, and it is one of the home-cooked dishes. The characteristic is "spicy, spicy, fresh and fragrant".

Welcome to follow my personal WeChat public account "Wu Xiaochu's Kitchen Secret" and update a recipe every day.

Poached Pork Slices

1. Cut the tenderloin into thin slices. The thinner the better, add cornstarch, egg white, and a little salt to mix well. This is the key to ensuring the tenderness of the meat.

2. Wash the bean sprouts, blanch them in boiling water, pick up the bean sprouts and drain, and spread on the bottom of the bowl.

3. Put oil in the pot, add dried chili, pepper, garlic, ginger slices and a tablespoon of bean paste to fry the red oil and aroma.

4. Add the meat slices and stir fry for color (fry for about 30 seconds), add water that has not been used for the meat slices, a little salt, and cook the meat slices on medium-low heat for 2-3 minutes until they are mature.

5. Spread the cooked pork slices on top of the bean sprouts, and then spread a layer of minced garlic and chili on top of the slices. Put another half bowl of oil in the pot. When the oil burns to blue smoke, pour it on top of the garlic and chili noodles, and sprinkle a layer of minced pepper and green onion on the surface.

Tips:
1. Bean sprouts can be replaced with cabbage, the same way, the cabbage is blanched in boiling water first
2. Increase or decrease the amount of chili and Chinese pepper as appropriate