1. Dry tofu with salt and cook for a longer time, about 20 minutes
2. Put the meat slices in the starch and cooking wine, mix well, and then boil it in boiling water for 5 minutes. Cut into thin slices. Don't cook it too much. (ᵒ̤̑₀̑ᵒ̤̑)
3. The bean sprouts are cooked~
4. The fungus is cooked~
5. The cabbage is cooked~
6. Spread the cooked fungus on the cabbage and make the cabbage base (•͈˽•͈)
7. Then put the cooked dried tofu
8. Put the cooked bean sprouts
9. Meat slices cooked for five minutes before putting them~(•̀ω•́)✧
10. Code on Sausage⊂(˃̶͈̀ε ˂̶͈́ ⊂ )My favorite
11. Put more water, put the spicy ingredients and bring to a boil! Don't forget to add salt, taste it yourself (• ́₃•̀) After boiling, pour it all into the bowl where the vegetables have been sized, heat up the pot again, put hot oil on it, and pour it on top of the dish to finish
Tips:Finally, add more water when cooking the spicy ingredients, and then add a little more salt to adjust the seasoning. I just put less water, resulting in less soup (•̀ω•́) ✧Finally, I wish everyone a good appetite! More food! ! Eat fat
