1. Tenderloin slices
2. Add salt, cooking wine, light soy sauce, egg whites, starch, and marinate for 15 minutes.
3. Wash the rapeseed and blanch it in a pot of boiling water
4. Scoop out and spread out in a large bowl
5. Soak the dried red pepper in water for ten minutes, wash and remove, dry and cut into small pieces.
6. Put the cold oil in the pot and fry the peppercorns, add the spicy section and fry them all out.
7. Add green onion, ginger, garlic and Pixian watercress in the remaining oil and stir-fry to get the red oil
8. Add light soy sauce, sugar and water to a boil. The amount of water is based on the amount of the meat.
9. The marinated meat slices should be put into the boiling water pot one by one, add a little salt, turn to medium heat, cook until the meat slices are completely discolored, and take them out.
10. Put the pork slices in a bowl of rapeseed, spread the chopped green onion, garlic, fried chilies and pepper on the top.
11. Take another pot and heat the oil until it smokes.
12. Splash on top of the meat slices
Tips:The vegetables with the meat slices can be matched with your favorite vegetables. It takes five minutes to cook the meat slices.
