Name: Poached Pork Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 200g rape; 1 piece Egg white; Some starch; Some Sugar; Some salt; 1 piece ginger; 1 tablespoon Cooking Wine; 1 stage shallot; 1 piece Dried chili; 3 cloves garlic; 2 tablespoons Pixian Douban; Some pepper

Poached Pork Slices

by Changfeng Wanli (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the cold winter, whether you are going out or going home, there must be some absolutely cold-proof meals on the table. Therefore, the spicy and smooth boiled meat is definitely a must-have for the winter table!

Poached Pork Slices

1. Tenderloin slices

2. Add salt, cooking wine, light soy sauce, egg whites, starch, and marinate for 15 minutes.

3. Wash the rapeseed and blanch it in a pot of boiling water

4. Scoop out and spread out in a large bowl

5. Soak the dried red pepper in water for ten minutes, wash and remove, dry and cut into small pieces.

6. Put the cold oil in the pot and fry the peppercorns, add the spicy section and fry them all out.

7. Add green onion, ginger, garlic and Pixian watercress in the remaining oil and stir-fry to get the red oil

8. Add light soy sauce, sugar and water to a boil. The amount of water is based on the amount of the meat.

9. The marinated meat slices should be put into the boiling water pot one by one, add a little salt, turn to medium heat, cook until the meat slices are completely discolored, and take them out.