Poached Pork Slices

Poached Pork Slices

1. Tenderloin slices.

2. Finely chop green onion, parsley and garlic.

3. Add starch and a little salt to the meat slices.

4. Grab it with your hands and marinate for half an hour.

5. Bring the water to a boil and add the side dishes.

6. Sprinkle a little salt, so that the color of the blanched dish is beautiful, and it also has a little salty taste.

7. After cooking for three minutes, remove the vegetables to drain the water and put them in the bottom of the bowl.

8. Heat the pan and add a little more oil.

9. Add diced peppercorns and two kinds of bean paste, stir fry over low heat.

10. Stir fry until the red oil is ready.

11. Add an appropriate amount of water and bring to a boil.

12. After it is boiled, use chopsticks to put the meat slices in piece by piece and slide it away.

13. Bring to a boil on medium heat until all the meat slices are added.

14. Use chopsticks to gently move the sliced meat to heat it evenly, and cook for about seven or eight minutes.

15. After cooking, put the soup and meat into a bowl.

16. Sprinkle with chopped green onion, coriander and minced garlic, and add a few peppers.

17. Heat two spoons of oil and pour it into a bowl.

18. Spicy and delicious.

Tips:

The meat slices are marinated and the vegetables are blanched with a little salt, so no extra salt is added. Spicy Douban is made by yourself. It can be used together with Pixian Doubanjiang. It can increase the spiciness and adjust the color of the whole dish. If not, you can use Pixian Doubanjiang.