Poached Pork Slices
1.
Distinguish the leaves of Chinese cabbage, wash with water and drain the water for later use
2.
Wash the lean meat and slice it
3.
Put the lean meat in a container, add salt, black pepper and pure milk, mix well and marinate for 20 minutes
4.
Add cornstarch, mix well and set aside
5.
Wash the star anise, wash the green onion and cut into sections, and slice the ginger
6.
Saute the star anise, shallots and ginger until fragrant and add oil
7.
Add Chinese cabbage
8.
Add appropriate amount of water
9.
Add salt after boiled Chinese cabbage
10.
Scoop out the soft boiled cabbage
11.
Add appropriate amount of chicken powder to the remaining soup in the pot
12.
Pour in the marinated lean meat, boil the water and cook for another two minutes until the meat is fully cooked
13.
Pour Chinese cabbage into a large container
14.
Pour in the cooked lean meat
15.
Put appropriate amount of pepper, red pepper and salad oil in the pot
16.
Pour it over the meat slices after burning it to smoke
17.
Finally, sprinkle with chopped coriander and mix well
Tips:
1. If you want to cut the meat thinly, you can put the cleaned lean meat into the freezing layer and freeze it before cutting
2. If you have egg whites at home, you don't need pure milk
3. If you want the soup to taste more fragrant, you can add big bone soup
4. Authentic boiled meat should be added with bean sprouts
5. If you have Pixian Doubanjiang at home, you can also add it
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