Poached Pork Slices

Name: Poached Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 2 pcs Lotus root; 1 carrot; 1 Yam; 1 piece green pepper; 1 tablespoon Doubanjiang; 1 tablespoon Soy flour; 1 piece ginger; 1 piece garlic; 2 pcs shallot; 1 tablespoon Chili noodles; 1 tablespoon Pepper noodles

by Da Cao Hai

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Poached pork slices are home cooking, and they are also nutritious for appetizers. The method is simple. It is rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It can be used as a nourishing product for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness. "

Poached Pork Slices

1. Prepare the ingredients

2. Cut the meat and the ingredients

3. Add soy flour to the meat and mix well

4. Stir-fry ginger and garlic with oil in a pan

5. Stir fry with bean paste

6. Add oyster sauce

7. Add 2 bowls of water and bring to a boil

8. Pour the vegetables and cook

9. Remove the bottom of the bowl

10. Add the meat slices and cook

11. Cooked

12. Fish out and put in a vegetable bowl

13. Sprinkle with chili noodles

14. In addition, you can sprinkle the chopped green onion

Tips:
The vegetable collocation of boiled pork can be replaced with beef according to your favorite collocation. The spicy flavor is in your hands.