1. Cut the meat into thin slices, make the tenderloin, and eat fat pork elbows. I use the pork elbows. Frozen the meat. It is best to cut it when it is not completely melted. It can be thinly sliced!
2. Add salt, cooking wine, a little oil, pepper, and starch. Grab it evenly. Marinate for ten to twenty minutes. The taste is light and you can add it according to your personal taste!
3. Cut the potatoes into slices, cook for six to seven minutes, remove them and set aside
4. Put the oil in the heat, ginger slices, garlic slices, sauté
5. Put pepper, chili, Pixian bean paste, stir fry!
6. Add water or broth, appropriate amount, according to how much soup I want, I will put less, I also put some spicy base ingredients, I like spicy and can eat it, just put more!
7. After the water is boiled, put the meat and stir gently to prevent it from sticking to the pan and forming a dough.
8. Boil for about five minutes and put the potatoes and noodles in. Putting the noodles is a bit nondescript, no way, I like it!
9. Put the enoki mushrooms in boiling for five minutes, and just cook it for a while.
10. After being out of the pot, put peanuts, chili, pepper, minced garlic, and hot oil on top. I really like this sound!
Tips:I don’t have much skill in cooking, I just rely on my own ideas and reference to make the dishes. I can match the dishes as I like, not in restaurants, or selling, and I don’t have so much attention to detail. Whatever you want!
