1. Wash the lettuce and drain the water
2. Wash the shiitake mushrooms in soaking hair, wash the bean sprouts, wash and cut the celery
3. Peel the garlic and wash, and wash the pepper star anise
4. The pork tenderloin is washed with rice water, cut into thin slices, added with rice wine, and marinated in salt for 15 minutes. Take a container and add cornstarch and water and stir evenly, and put the marinated meat on the paddle.
5. Pour oil from the pan and fry the lettuce, celery, shiitake mushrooms and bean sprouts with salt until they are broken and put into a bowl
6. In another pot, pour the hot oil into the Pixian bean paste and fry the red oil. Add star anise, pepper, dark soy sauce, add water to boil, pour in the meat and cook for 2 minutes.
7. Pour the cooked pork slices with water into the bowl of fried greens, sprinkle with pepper, chili, and pour oil in a separate pot. Pour the oil into the bowl to let the pepper taste taste.
Tips:1 Pour enough rice wine and salt to marinate the meat slices to have the bottom taste. The paddle is used to prevent the meat slices from being dehydrated during the cooking process.
