1. Wash bean sprouts
2. Wash the lettuce
3. Wash tenderloin
4. Cut into slices and release the powdered light soy sauce salt appropriate amount and grab it by hand until even
5. Pour the ginger and green onions into the frying pan and stir-fry. Add the hot pot base and stir-fry evenly. Add 400ml of chicken broth. If there is no chicken broth, add water to the water.
6. Then add bean sprouts and wait until the bean sprouts are almost cooked.
7. Pick up the bean sprouts and lettuce with a colander and put them in a bowl, then pour the meat slices into the pot and stir evenly with chopsticks until it is almost cooked. Use a colander to remove the meat slices and place them on top of the bean sprouts and lettuce, and finally pour the soup in the pot. On top
8. Pour the garlic, chopped green onion, and red pepper on the meat slices, burn a proper amount of salad oil until it smokes and pour it on top.
Tips:Don’t cook the meat too long
