Poached Pork Slices
by Meow the big devil.
Favorite
Difficulty
Normal
Time
30m
Serving
3
delicious
1. Boil the lettuce in the pot and set aside
2. Slice the meat, add pepper powder, pepper powder, salt and monosodium glutamate, mix well, add egg white, mix well and marinate for ten minutes. (If you don’t have pepper and pepper powder, you don’t need to put it). Add starch and knead well after ten minutes.
3. Put the oil in the pot 70% hot, add the ginger garlic bean paste and stir fry until fragrant, add water and bring to a boil
4. After the water is boiled, add the meat slices faster, and then cook for three minutes to get out of the pot.
5. Put the pepper and garlic seedlings after the pan
6. Heat oil in a pot and pour the pepper and dried chilies on top
