Poached Pork Slices

Name: Poached Pork Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 200g Baby dishes; 20g starch; 15g pepper; 1 tablespoon salt; 1 piece ginger; 1 tablespoon Cooking Wine; 3 pieces parsley; 2 pieces shallot; 15g Chili noodles; 3 cloves garlic; 2 tablespoons Homemade spicy sauce

by Zhang Chaohua

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong and developed in the southwest. It is a famous home-cooked dish in Sichuan cuisine. It originated in the 1930s when the famous Zigong chef Fan Jian (1887-1982) innovated boiled pork slices with outstanding flavor. Because the meat slices are not oiled, they are cooked in water, hence the name boiled meat slices.
The meat is spicy, tender and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is most suitable for eating, and it is one of the home-cooked dishes. The characteristic is "spicy, spicy, fresh and fragrant".

Poached Pork Slices

1. Wash and prepare pork tenderloin and baby cabbage

2. Seasoning ready

3. Slice the pork loin, add salt, cooking wine, white pepper, starch and marinate for at least 10 minutes

4. Wash baby cabbage and cut into appropriate sections or strips, fry until broken and put in a large bowl

5. Boil water in a pot, add spicy sauce and salt to a boil

6. Then add the marinated meat slices and cook for about 3 minutes. The meat will turn white and ripe.

7. Put the pot into a large bowl of vegetables, add sesame pepper and chili noodles.

8. Bring the pot to a high heat, add cooking oil to the hot stick and when the smoke comes out, just start the pot and pour it into a bowl.

Tips:
1. I made my own spicy sauce. Spicy bean paste can be prepared according to your own preferences.
2. Supermarkets sell ready-made boiled fish seasonings, which saves time and effort.